Immerse yourself in the world of coffee with a special experience in an intimate setting. Embark on a sensory journey and learn the craftsmanship behind the perfect brew—straight from the expert.
The Experience
Discover coffee not just as a morning ritual, but as a complex gourmet product. Anas Almufty, experienced roaster, and coffee connoisseur—will personally guide you through this workshop. In a relaxed, family-like atmosphere, he shares insights from years of roasting experience and shows you the fascinating journey of the bean from its origin to your cup.
What to Expect
- The Journey of the Bean: We explore different continents, growing regions, and varieties that shape the unique character of your coffee.
- Tasting Session: Taste the difference between classic and modern flavor profiles. Together, we will prepare our coffees using the French Press and Hand Filter methods.
- Pro Recipes: You will receive specific tips and recipes for home brewing to take your morning coffee to the next level.
- Exclusive Bonus: Every participant receives a €10 voucher to use in our shop after the event.
Event Details & Booking
| Detail | Info |
| Host | Anas Almufty |
| Duration | Approx. 1.5 hours |
| Content | Seminar, Tasting & Brewing Techniques |
| Special | Includes a €10 shop voucher |
| Location | Coffee & Tee Shop, Hauptstraße 29, Heidelberg |
Become a Connoisseur: Seats are strictly limited to maintain a personal atmosphere. Secure your spot now for an event filled with aroma and expertise.
Anmelden
Coffee-Event: From bean to cup
Important Information for Your Participation
To ensure you can fully enjoy the coffee event, we have summarized all the essential details for your planning:
Arrival & Parking
- Address: The event takes place at our shop, Hauptstraße 29, 69117 Heidelberg (directly opposite Galeria).
- Public Transport: Use the Bismarckplatz stop. From there, it is about a 5-minute walk.
- Parking: We recommend the Q-Park Sofienquartier parking garage (Sofienstraße 7A), located just a few minutes away and open 24/7.
Preparation & Refreshments
We will be doing an intensive tasting of 8 different coffees using French Press and Hand Filter methods.
- Food & Drink: Please make sure you have eaten something beforehand. We also recommend bringing a bottle of water to cleanse your palate between tastings.
Punctuality
As we dive into the world of aromas together and Anas begins with the introduction, we kindly ask you to be on time. This ensures you don’t miss any crucial steps toward the perfect cup.
Q&A & Knowledge Sharing
Take this opportunity: Anas will answer all your questions. He is SCA-trained and certified (Specialty Coffee Association) and is excited to share his professional expertise with you.